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Before you jump to Instant Kesar Mawa Modak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Begin with replacing the light bulbs. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to instant kesar mawa modak recipe. To make instant kesar mawa modak you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Kesar Mawa Modak:
- Take 1 cup of Milk Powder.
- Take 1/2 cup of Milk.
- Provide 3 tbsp of Powdered Sugar.
- Prepare 1 tbsp of Ghee.
- Provide pinch of Saffron or Kesar.
- Use as needed of Assorted chopped Dryfruits.
Steps to make Instant Kesar Mawa Modak:
- Heat a kadai and add ghee. Once the ghee is melts, add milk and stir for a minute..
- Now slowly add milk powder and keep stirring constantly to avoid lumps..
- The mixture will start thickening after 5 minutes. Now add the saffron soaked milk in the mixture and keep stirring..
- Mixture will start leaving the pan after 10 minutes and will come together as a dough. Switch off the flame and remove the mixture in a greased plate..
- Let it cool for 3-4 minutes and knead the mixture into a smooth dough..
- Grease the Modak mould with ghee. Add the part of mixture in the moulds and add some Dryfruits in centre and close the mould. Remove the excess mixture and demould the Modak. Repeat the process for the rest..
These mawa modaks can also be served as naivedya to lord ganesha. Your family will love these mawa modaks as they are rich and delicious. Again strain the mixture and add powdered sugar It is good to eat Rava-Mawa Modaks as a dessert or evening snacks. If you make this recipe, share your food picture with hashtag #aaichisavali. Like I said in my last post, this Ganesh festival my theme for Prashad is Modak, and I will be preparing Modak shaped sweets to impress Him!
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