Simple Way to Prepare Super Quick Homemade Kesar pista kulfi - Free Download

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We hope you got insight from reading it, now let's go back to kesar pista kulfi recipe. You can have kesar pista kulfi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kesar pista kulfi:

1. Get 3 cup of milk.
2. Use 10-15 of saffron strands.
3. Take 2 tsp of crushed pistachios.
4. Prepare 2 tbsp of cornflour.
5. Provide 1/2 cup of fresh cream.
6. You need 1/3 cup of sugar.

Steps to make Kesar pista kulfi:

1. Boil 2 cup milk in a big wok..
2. Add cornflour to 1 cup milk and mix well till no lumps..
3. After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes..
4. Let it simmer for 10 minutes more and then add milk with cornflour..
5. Add saffron strands and crushed pistachios and also fresh cream and mix well..
6. Let it simmer for 10 minutes more and then switch off the gas..
7. Let it cool for sometime and then put in kulfi or popsicle moulds..
8. Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios..

So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.

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